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The Omnia Oven is a Swedish designed, highly portable camp oven. The original concept of the oven has been around since the 1940s, with huge, long-term popularity in Sweden & throughout Europe. It's modern adaptation, manufactured by Koala Marketing Company, has been in production since 2006, and is approx 25% larger than earlier models whilst remaining ultra compact & lightweight thanks to advances in manufacturing technologies. 
The Omnia Stove Top Camping Oven is a revolution in compact & lightweight travel ovens. If you can do it in a regular oven - heat, bake or cook - you can do it in an Omnia! The Omnia requires no installation and works with a variety of heat sources to provide a convenient, versatile way to prepare your favourite foods.

With your Omnia, you can make fresh-baked bread and delicious oven dishes directly on the hob. Omnia is easy to use, lightweight, compact and requires no installation!

The Omnia’s simple, robust design features three parts that work together to provide heat from above and below: the pan, the base and the lid. These three parts must always be used together. The Omnia Pan is a specially designed circular container with a hole in the middle. It stands on a bowl-shaped base that also has a hole in the middle. The base is designed to direct heat from the heat source around the bottom of the Omnia Pan. The holes in the base and the Omnia pan conduct the heat up and through the Omnia where it hits the lid and provides heat from the top. The Omnia works on all heat sources except induction stovetops.

It’s the perfect solution for campervans, motorhomes, caravans, boats, 4x4s & free camping.

Omnia Stove Top Oven in use



In addition to the high-performing functionality of the original 3 Piece Stove Top Oven, Omnia also offers a number of purpose-built accessories designed to make your culinary adventures on the road just that little bit more creative!

Check out the Omnia Silicone Mold to mimic the performance of your Omnia Oven with an even faster clean up, or the Baking Trivet for cooking crispy potatoes, crunchy breads and fries. The Silicone Muffin Tray allows you to create 6 x portions of any sweet or savoury dish you desire.



How does the Omnia work?

Omnia consists of three parts that must always be used together. The clever design means you get both top and bottom heat.

Do you have to grease the Omnia?

Yes! The trays and inserts should be greased before use. Even if you use the Silicone Mold, it should always be generously greased and if you are using it to bake, flour it too.

How do you clean the Omnia?

The best way to clean the Omnia pan is with cold water. Pour cold water in the pan, let it stand for a while, then wash with a little dish soap as usual. (Cold water loosens up the starch in the food.)

How do I know what heat I should use?

The Omnia manual includes helpful hints about setting the heat on various stoves. All stoves perform differently, like most ovens, so adjust according to your personal cooker. Most importantly, practice makes perfect, so get cooking! If this is the first time you are using your Omnia, we recommend testing with a simple recipe, such as a ready-made cake batter, to figure out the right heat for your particular stove.

Is the Silicone Mold necessary?

Not at all. Anything you can cook in the Silicone Mold can be cooked directly in a well-greased (and floured, if you are baking) Omnia Pan.  The main advantage of the Silicone Mold is that it makes clean-up easier and often requires less water & scrubbing - a big bonus if you're travelling! This is especially popular with people who like to make casseroles and other dishes that tend to stick.

How do you clean the Silicone Mold?

Wash the mold with warm, soapy water. It is also dishwasher safe.


Looking to revolutionise your cooking on the road? Shop the Omnia Stove Top Oven now!